October 6, 2021

Arroz Con Huevo

Introduction :-

Arroz con huevo is a simple and delicious Mexican breakfast. Arroz con huevo, or rice with fried egg, is the ultimate Latin style lazy lunch. This humble dish used to be called comida de pobre but today it is enjoyed by people of all socio-economic classes. The dish has numerous variations, so in the caribbean it is commonly accompanied by plantains, while the Spaniards pair it with a savory sofrito.

Ingredients :-

3 cups cooked rice	4 eggs
1 1/2 cup chopped tomato	3/4 cup chopped onion & green pepper
1 clove garlic – minced	Hot pepper sauce, to taste
2 tsp vegetable oil

Directions :-

In non-stick skillet, heat oil over medium heat.
Add onion, green pepper, garlic and cook, stirring frequently until onion is soft, about 5-6 mins.
Stir in tomatoes and cook for 1 min.
Place cooked rice and hot pepper sauce, cook, stirring, for about 4-5 mins or until heated through.
Poach or fry eggs in separate pan, to desired doneness.
Divide rice mixture among plates & top each rice serving with a poached egg.

Nutrition Facts :-

Calories: 299kcal, Total Carbohydrates: 42g, Dietary Fiber: 4g, Fat: 10g, Saturated Fat: 2g, Cholesterol: 186mg, Sodium: 75mg, Protein: 11g

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