Burmese Pathein Halwa
The Pathein Halwa is a traditional Burmese dessert. It was first sold in Bassein (now Pathein), a delta valley town in the 1930s.
Freshly Made With Love
Burmese
Mohinga: Soup from Burma
History & origin: Mohinga is a Burmese soup generally taken in breakfast it contains all the characteristics of Burmese cuisine i.e sweet, sour, salty & spicy. There is no particular consensus of the origin of the Mohinga, one points it back to the primary century AD, another …
Burmese Falooda
Flalooda is a milky beverage that originated in India, served in a tall glass with basil seeds, sugar syrup and ice cream. It comes in many varieties and you can’t go wrong with what you choose to add to it. In Burma, you add a lump of delicious custard flan.
Khow Suey – Burmese Dish
History and Origin Khow suey consists of spiced coconut milk soup with noodles served with condiments. Originating in Burma, Myanmar, it is said to have migrated to East India with migrants during World War II. Traditionally, the dish is made with meat but this vegan …