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Til Bugga is a healthy and tasty winter dessert that is a popular sweet eaten during makarsakranti (a hindu festival). Til or sesame is a rich source of calcium and jaggery powder is known to purify blood, improve digestion and relieve constipation.
The mango delicacy Aamras is a popular treat from the western states of Maharashtra and Gujarat. On Akshay Tritiya, almost all Maharashtrians will cook a special dish. The season of Chaitra begins at this time. The meal should commence with Aamras with puri and Kurdai …
An Indian dessert, kheer is loved by everyone across the country. It is certainly the most popular sweet dish in India.
Arroz con leche [rice pudding] made the traditional Spainsh way, with both whole and evaporated milk and an aromatic touch of cinnamon.
Deliciously yummy pinni is a traditional Punjabi sweet made with whole wheat flour, semolina, and dry nuts.
Patoleo are turmeric leaf stuffed leaf wrap, a dish which is mostly prepared on the western coast of India and other Indian Ocean islands.
Tilkut, also called tilkatri, is a very healthy and nutritious Makar Sankranti recipe. Tilkut recipe for Makar Sankranti is very healthy and yummy too.
Bebinka has between 7 and 16 layers, but it can be modified per one’s convenience and taste. It is also easily available to carry and preserve for a long time or eaten fresh.
History: Cucumber is termed as “Tavshem” in Konkan, so Tavsali is basically a cake made from cucumber. It is a dish often served as dessert on many occasions like Christmas parties, New Year’s Eve, etc. The Speciality of this cake is that it is an …
History and Origin Name and Meaning Modak is a steamed dumplings stuffed with coconut and jaggery with a rice flour dough outer layer. In Marathi, these sweet dumplings are called Ukadiche Modak and Kozhukattai or Kolukattai in South India. Steamed or Ukadiche Modak is the …