Pukhlein-Meghalaya Delight
Pukhlein is a popular deep fried rice flour snack in Meghalaya. This dish has only two ingredients. It is Rice flour and jaggery.
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Desserts
Shakrana : a sweet dish from Uttar Pradesh.
Origin: It is from Uttar Pradesh that traditional shakrana originated. Shakrana a very quick and easy recipe made in every home in U.P and considered a healthy and delicious dish. But it is not so popular in other parts of India, this is the only …
Benami Kheer Rajasthan
History of Benami Kheer Benami kheer is one of these legendary desserts from Awadhi kitchens, which was not given a name due to the chefs not wanting to reveal the secret ingredient. Kheer derives from the Sanskrit word ‘Ksheer’. This dessert, which is mostly made …
Burmese Pathein Halwa
The Pathein Halwa is a traditional Burmese dessert. It was first sold in Bassein (now Pathein), a delta valley town in the 1930s.
Tiramisu
The word Tiramisu [tirami su in Italian] means “cheer me up” or “pull me up” which is very appropriate because one bite will put you in a good m
Devil’s Food Cake
Devil’s Food cake appeared in 1905. According to John F. Mariani, author of Encyclopedia of American Food and Drink, the cake received its name because it is supposedly so rich and delicious that it must, to a moralist, be somewhat sinful, although the association is clearly made with humour.
Bionico-Mexican Fruit Cup
Bionicos are tasty fruit bowls, drizzled with crema – a combination of yogurt, sweetened condensed milk, and Mexican crema.
Strawberry Orange Banana Smoothie
A smoothie is a thick drink made in a blender. or hundreds of years Mediterranean and Eastern cultures have served pureed fruit drinks that resemble what we call smoothies. It wasn’t until the invention of the blender and home refrigerators in the 1900’s.
Burmese Falooda
Flalooda is a milky beverage that originated in India, served in a tall glass with basil seeds, sugar syrup and ice cream. It comes in many varieties and you can’t go wrong with what you choose to add to it. In Burma, you add a lump of delicious custard flan.
Bhapa Doi – Steamed Yogurt Bengali Pudding
Bhapa Doi is a popular Bengali Sweet made with hung curd. Doi means “curd” and Bhapa means “steamed or baked”. The dessert consists of steamed yogurt served chilled. Adding nuts or fresh fruit to Bhapa doi will boost its flavor.