Kuttu Ka Dosa-Navratri Special
Kuttu ka dosa : an instant dosa made using kuttu ka aata, dahi & water. This dosa is served along with vrat wale aloo for Navratri.
Kuttu ka dosa : an instant dosa made using kuttu ka aata, dahi & water. This dosa is served along with vrat wale aloo for Navratri.
A healthy savory steamed cake made with little millet. Its light, spongy and extremely delicious.
Origin: kachori is a winter delicacy of Gujarat. It is very popular in Gujarat and is made up of tuvar dana known as green pigeon peas. It is very fondly eaten in winters or in the monsoon. Tuvar beans are called Lilwa in Gujarat hence …
History: Cucumber is termed as “Tavshem” in Konkan, so Tavsali is basically a cake made from cucumber. It is a dish often served as dessert on many occasions like Christmas parties, New Year’s Eve, etc. The Speciality of this cake is that it is an …
Fara is quick to make breakfast dish from Chhattisgarh made with just three ingredients like rice flour, salt, and oil. These make a healthy option for breakfast.
Handvo is a Gujarati savory cake made with rice, lentils and veggies like bottle gourd. You can make this snack in oven as well as on stove top in a pan. Serve with green chutney for a healthy and wholesome snack or breakfast.
Origin: The word Cauliflower originated from the Italian word cavolfiore, meaning “cabbage flower”. Cauliflower Pizza is a great substitute for original pizza as it is low in carbs and high in proteins. It does not need any flour hence it’s a Gluten-free pizza, crust of …