Freshly Made With Love
History & origin: Mohinga is a Burmese soup generally taken in breakfast it contains all the characteristics of Burmese cuisine i.e sweet, sour, salty & spicy. There is no particular consensus of the origin of the Mohinga, one points it back to the primary century AD, another …
Bionicos are tasty fruit bowls, drizzled with crema – a combination of yogurt, sweetened condensed milk, and Mexican crema.
History and Origin Many historians believe pasta was introduced from China by Marco Polo on his epic voyage, but some believe it originated in Italy. Rice flour was the first pasta that was known to man, and it was common in the east. Spaghetti used to …
Mexican Chilaquiles are an authentic Mexican meal that originated in 1898 and is still eaten by many families today. A Chilaquile is a fried tortilla strip that is steamed in sauce or mole to soften it. There are many ways to prepare it, but it is commonly served for breakfast or brunch.
The cobb salad is a main-dish American garden salad typically made with chopped salad greens. It came about in 1937 at the Hollywood Brown Derby restaurant, where it became a signature dish.
Fajita is a Tex-Mex, Texan-Mexican American or Tejano, diminutive term for little strips of meat cut from the beef skirt, the most common cut used to make fajitas.
Origin :- A highly popular dish in Northeastern cuisine, Misa Mach Poora is traditionally made with grilled shrimps cooked in mustard oil, orange zest, lemon juice, and an assortment of spices. Grilled shrimps are a sure way for an awesome delectable and luscious dinner; irresistibly …
History: A vegan Chinese recipe was introduced by a farmer in china as he was growing eggplant in his farms. Eggplant with Garlic sauce is a very easy recipe for someone who is a great lover of Chinese food. Ingredients : 3 Chinese Eggplant 2 …
Undhiyu is derived from the Gujarati word “Undhu” which mean upside down. The dish was cooked in earthen pots in the initial times where the pots are dug deep in the ground kept upside down and the fire is lit. This is such a famous delight in India that there is a National Undhiyu day celebrated in on January 14.
