Freshly Made With Love
Bafauri can be called a healthier version of fried Pakodas. This dish is originated from Chattisgarh, a state known for its beautiful temples and waterfalls. Chattisgarh is known as the ” Rice bowl of India ” as rice is the most eaten food of Chhattisgarh.
Idiyappam is a culinary specialty throughout the Indian states of Tamil Nadu, Kerala, and Karnataka and in Sri Lanka.
I personally have given this dish a north Indian name by calling it Gujarati Momos. Lol! One of Gujarat’s most famous foods is Dudhi Muthiya. It gets its name from how it is made, from the gripping action of the hand. Dudhi Muthiya is a …
Appam also called palappam, vellayappam, vattayappam or kallappam is a popular breakfast dish in Kerala with crispy edges and soft at center. This soft hoppers made with fermented rice batter when served with vegetable stew, egg roast or mutton stew will certainly blow your mind.Traditional …