Freshly Made With Love
An ancient vrat (fast) special dish eaten in almost every Indian festival from Shivratri to Navratri. This rich in fibre, magnesium, iron and calcium dish is going to keep you filled during a fast for long hours. Try it out and also, buy the buy the convinient tools and even the required ingredients for the dish below.
The mango delicacy Aamras is a popular treat from the western states of Maharashtra and Gujarat. On Akshay Tritiya, almost all Maharashtrians will cook a special dish. The season of Chaitra begins at this time. The meal should commence with Aamras with puri and Kurdai …
Irachi Ishtu is an authentic Keralan stew made with any meat like Mutton or Chicken. Here the term “Ishtu” is derived from “Stew” which basically means slowly cooked food which finally results in soup-like texture. This dish mainly contains Chicken and coconut milk and some …
Kuttu ka dosa : an instant dosa made using kuttu ka aata, dahi & water. This dosa is served along with vrat wale aloo for Navratri.
Thought salads were only for diet conscious adults! Think again! This Barnyard Millet Vegetable Salad is the perfect healthy snack for toddlers and kids!
Charge up with this nourishing drink. Lassi made with the goodness of yogurt, bananas, honey and walnuts.
An Indian dessert, kheer is loved by everyone across the country. It is certainly the most popular sweet dish in India.
It is crispy from the outside while soft from the inside. Serve hot with phalahari chutney.
A healthy savory steamed cake made with little millet. Its light, spongy and extremely delicious.
Navratri: Navratri is the festival to celebrate 9 days with the energy of Goddess, “The Devi”. During these nine days, 9 forms of Goddess Durga are worshipped, and Hindus all over India fast during these 9 days and celebrate Navratri with great enthusiasm. Devotees of …