Freshly Made With Love
Origin: kachori is a winter delicacy of Gujarat. It is very popular in Gujarat and is made up of tuvar dana known as green pigeon peas. It is very fondly eaten in winters or in the monsoon. Tuvar beans are called Lilwa in Gujarat hence …
Origin : Saunf or fennel seeds are called Variyali in Gujarat. Variyali sharbat is a refreshing drink of summer as fennel is known to have cooling properties. This traditional sharbat of Gujarat is the best way to beat the heat. Saunf or fennel seeds are …
Handvo is a Gujarati savory cake made with rice, lentils and veggies like bottle gourd. You can make this snack in oven as well as on stove top in a pan. Serve with green chutney for a healthy and wholesome snack or breakfast.
Undhiyu is derived from the Gujarati word “Undhu” which mean upside down. The dish was cooked in earthen pots in the initial times where the pots are dug deep in the ground kept upside down and the fire is lit. This is such a famous delight in India that there is a National Undhiyu day celebrated in on January 14.
I personally have given this dish a north Indian name by calling it Gujarati Momos. Lol! One of Gujarat’s most famous foods is Dudhi Muthiya. It gets its name from how it is made, from the gripping action of the hand. Dudhi Muthiya is a …