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History : “Wazwan” the Kashmiri cuisine is not only famous in Kashmir but served internationally also in major Kashmiri food festivals.This Kashmiri cuisine is known for a variety of dishes of chicken and mutton and one of the major dishes from that cuisine is “Lahabi …
Nadir monji is a cherished treat in all of Kashmir. Thin slices of lotus roots are mixed with spices and rice flour and then deep fried until crisp.
The pulao your mother makes for you in the tiffin is not the same as Modur Pulao. This is Kashmir most popular traditional dish.
Haryali Chicken is originated from North India and it is the recipe of chicken made with mint, spinach cilantro, and some green chilies.
History and origin: Chaman Kaliya is a Kashmiri Wazwaan cuisine is primarily known for the nonvegetarian feast, but some of the vegetarian dishes from Kashmir are as amazing as Meat dishes. One of the exotic vegetarian dishes famous among Kashmiri Pandits is CHAMAN KALIYA. For …
History and origin: Kahwa is a Kashmiri tea flavored with cinnamon, cardamom, and saffron. Kahwa tea leaves are said to have come to Kashmir through the Spice Route. Many believed that it is originated in the Yarkand valley during the Kushan empire in the first …