Freshly Made With Love
Origin: kachori is a winter delicacy of Gujarat. It is very popular in Gujarat and is made up of tuvar dana known as green pigeon peas. It is very fondly eaten in winters or in the monsoon. Tuvar beans are called Lilwa in Gujarat hence …
Origin : Bhutte ki dal or corn curry is an authentic dish of Rajasthan. Traditionally this recipe is prepared with Indian corn or what we call ‘Desi Bhutta’ but these days we rarely find desi corn everywhere so we can make this recipe with American …
Deliciously yummy pinni is a traditional Punjabi sweet made with whole wheat flour, semolina, and dry nuts.
Patoleo are turmeric leaf stuffed leaf wrap, a dish which is mostly prepared on the western coast of India and other Indian Ocean islands.
Tilkut, also called tilkatri, is a very healthy and nutritious Makar Sankranti recipe. Tilkut recipe for Makar Sankranti is very healthy and yummy too.
Bebinka has between 7 and 16 layers, but it can be modified per one’s convenience and taste. It is also easily available to carry and preserve for a long time or eaten fresh.
Origin : Saunf or fennel seeds are called Variyali in Gujarat. Variyali sharbat is a refreshing drink of summer as fennel is known to have cooling properties. This traditional sharbat of Gujarat is the best way to beat the heat. Saunf or fennel seeds are …
History : “Wazwan” the Kashmiri cuisine is not only famous in Kashmir but served internationally also in major Kashmiri food festivals.This Kashmiri cuisine is known for a variety of dishes of chicken and mutton and one of the major dishes from that cuisine is “Lahabi …
History: Cucumber is termed as “Tavshem” in Konkan, so Tavsali is basically a cake made from cucumber. It is a dish often served as dessert on many occasions like Christmas parties, New Year’s Eve, etc. The Speciality of this cake is that it is an …
History and Origin Name and Meaning Modak is a steamed dumplings stuffed with coconut and jaggery with a rice flour dough outer layer. In Marathi, these sweet dumplings are called Ukadiche Modak and Kozhukattai or Kolukattai in South India. Steamed or Ukadiche Modak is the …