Fara-Chhattisgarh Snack
Fara is quick to make breakfast dish from Chhattisgarh made with just three ingredients like rice flour, salt, and oil. These make a healthy option for breakfast.
Freshly Made With Love
Indian
Pyaaz Kachori
Pyaaj Kachori is a delicious and spicy breakfast or snack recipe that was originated in Jodhpur, Rajasthan but is now popular almost everywhere. It is the staple breakfast recipe of Rajasthan, served with hot tea.
Handvo from Gujarat
Handvo is a Gujarati savory cake made with rice, lentils and veggies like bottle gourd. You can make this snack in oven as well as on stove top in a pan. Serve with green chutney for a healthy and wholesome snack or breakfast.
Dal Pithi: Dish from Bihari cuisine
History & Origin: We can call it Bihari-style Pasta. Dal pithi is a one-pot meal made with Dal and wheat flour mainly. It is a very easy dish as well as very healthy, also known as Dal ki Dulhan in Purvanchal, Uttar Pradesh is a …
Burmese Falooda
Flalooda is a milky beverage that originated in India, served in a tall glass with basil seeds, sugar syrup and ice cream. It comes in many varieties and you can’t go wrong with what you choose to add to it. In Burma, you add a lump of delicious custard flan.
Bhapa Doi – Steamed Yogurt Bengali Pudding
Bhapa Doi is a popular Bengali Sweet made with hung curd. Doi means “curd” and Bhapa means “steamed or baked”. The dessert consists of steamed yogurt served chilled. Adding nuts or fresh fruit to Bhapa doi will boost its flavor.
Paneer Bhapa Bengali Style
Paneer Bhapa is a unique snack. Paneer or Cottage Cheese is made by curdling milk – either you do it by adding lemon juice/vinegar or sometimes, some cooking malfunction can do it for you. Paneer is also called as Chhana in Bengali and is often made at home.
Nimki – Crisp Bengali Snack
Nimki is an all time favourite Bengali snack. It is an ideal evening deep fried snack and can be enjoyed with cup of tea.
Mattha (Maharashtrian Spiced Buttermilk)
Matta is made from yogurt (curd) and is watery or of a thin consistency. It is a Maharashtrian beverage which is useful in digestion and can be taken before or after meals.
Chikki from Lonavala, Maharashtra
In the Marathi language, the word ‘Lonavala’ means caves, as many of the rockcut caves in the area are called ‘Lenya’. The first Chikki was brought to Lonavala by Shri Maganlal Agarwal over 125 years ago.