Tandoori Aloo Gobi – Punjabi Delicacy
One might call this dish a “Potato & and Cauliflower Curry”. Variations of the dish exist, with tomatoes, fenugreek, turmeric, green chilies, onions interchangeable depending on the recipe.
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Alu Vadi – Maharasthra
Alu vadi is also known as Patra or Pathrode, this delicious dish is made of colocasia / taro root leaves, or the leaves of the vegetable we know as Arbi. It’s a delicate preparation brimming with tang and taste, that’s actually made in various other parts of India as well, such as UP, Bihar & Gujarat.
Misa Mach Poora (Grilled Shrimp) from Mizoram
Origin :- A highly popular dish in Northeastern cuisine, Misa Mach Poora is traditionally made with grilled shrimps cooked in mustard oil, orange zest, lemon juice, and an assortment of spices. Grilled shrimps are a sure way for an awesome delectable and luscious dinner; irresistibly …
Undhiyu Authentic Gujarati Specialty
Undhiyu is derived from the Gujarati word “Undhu” which mean upside down. The dish was cooked in earthen pots in the initial times where the pots are dug deep in the ground kept upside down and the fire is lit. This is such a famous delight in India that there is a National Undhiyu day celebrated in on January 14.
Idiyappam
Idiyappam is a culinary specialty throughout the Indian states of Tamil Nadu, Kerala, and Karnataka and in Sri Lanka.
Seeda Roti – Uttarakhand’s Lost Recipe
Story and the Region of Seeda Roti Uttarakhand’s scenic beauty is a dream of many – chirping birds, tall mountains, rivers that sing. Seeda Roti comes from the Garwal region of Uttarakhand. Sweet and savory at the same time, it is a dish that turns …
Haryali Chicken: A Nutritious & Mouth Watering Recipe
Haryali Chicken is originated from North India and it is the recipe of chicken made with mint, spinach cilantro, and some green chilies.
Dudhi Muthiya: Steamed Gujarati Snack
I personally have given this dish a north Indian name by calling it Gujarati Momos. Lol! One of Gujarat’s most famous foods is Dudhi Muthiya. It gets its name from how it is made, from the gripping action of the hand. Dudhi Muthiya is a …
A Mouth-Watering delight from Kashmir: Chaman Kaliya
History and origin: Chaman Kaliya is a Kashmiri Wazwaan cuisine is primarily known for the nonvegetarian feast, but some of the vegetarian dishes from Kashmir are as amazing as Meat dishes. One of the exotic vegetarian dishes famous among Kashmiri Pandits is CHAMAN KALIYA. For …