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History and origin: Kahwa is a Kashmiri tea flavored with cinnamon, cardamom, and saffron. Kahwa tea leaves are said to have come to Kashmir through the Spice Route. Many believed that it is originated in the Yarkand valley during the Kushan empire in the first …
The Alkaline Water has many therapeutic benefits and helps in digestion. It helps to stabilize the acidic food in the body. The research for this water started in Japan during 1960’s.
Appam also called palappam, vellayappam, vattayappam or kallappam is a popular breakfast dish in Kerala with crispy edges and soft at center. This soft hoppers made with fermented rice batter when served with vegetable stew, egg roast or mutton stew will certainly blow your mind.Traditional …
History and Origin Puliyogare, also known as pulihora, puliyodarai, pulinchuru, kokum rice, or simply tamarind rice, is a very common and traditional rice preparation in the South Indian states of Andhra Pradesh, Telangana, Karnataka, Kerala, and Tamil Nadu. In South Indian languages Puli means ‘tangy’ …
If it is the first time that you have visited Delhi, so the best locations in Delhi is the food. It caters to all kinds of public with delicious food delicacies and mouth watering tastes and flavors all over the city. From road side hawkers …