Freshly Made With Love
Irachi Ishtu is an authentic Keralan stew made with any meat like Mutton or Chicken. Here the term “Ishtu” is derived from “Stew” which basically means slowly cooked food which finally results in soup-like texture. This dish mainly contains Chicken and coconut milk and some …
History and Origin Name and Meaning Modak is a steamed dumplings stuffed with coconut and jaggery with a rice flour dough outer layer. In Marathi, these sweet dumplings are called Ukadiche Modak and Kozhukattai or Kolukattai in South India. Steamed or Ukadiche Modak is the …
Origin: This dish of papaya originated from Kerala. This dish is found on almost every dining table in Kerala. Thoran is very common on every occasion be it a festival or any other feast. Thoran is basically a dish prepared from different vegetables like carrots, …
Idiyappam is a culinary specialty throughout the Indian states of Tamil Nadu, Kerala, and Karnataka and in Sri Lanka.
Appam also called palappam, vellayappam, vattayappam or kallappam is a popular breakfast dish in Kerala with crispy edges and soft at center. This soft hoppers made with fermented rice batter when served with vegetable stew, egg roast or mutton stew will certainly blow your mind.Traditional …
History and Origin Puliyogare, also known as pulihora, puliyodarai, pulinchuru, kokum rice, or simply tamarind rice, is a very common and traditional rice preparation in the South Indian states of Andhra Pradesh, Telangana, Karnataka, Kerala, and Tamil Nadu. In South Indian languages Puli means ‘tangy’ …