Cauliflower Alfredo
Cauliflower alfredo is so good, it’s not just for vegans!
Freshly Made With Love
Italian
Tiramisu
The word Tiramisu [tirami su in Italian] means “cheer me up” or “pull me up” which is very appropriate because one bite will put you in a good m
Cauliflower pizza with zucchini pesto
Origin: The word Cauliflower originated from the Italian word cavolfiore, meaning “cabbage flower”. Cauliflower Pizza is a great substitute for original pizza as it is low in carbs and high in proteins. It does not need any flour hence it’s a Gluten-free pizza, crust of …
Brussels Sprout, Anchovy, Lemon & Caper Spaghetti
History and Origin Many historians believe pasta was introduced from China by Marco Polo on his epic voyage, but some believe it originated in Italy. Rice flour was the first pasta that was known to man, and it was common in the east. Spaghetti used to …
Eggless Vanilla Dry Sponge Cake
History and Origin Sponge Cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Sponge Cake when leavened with beaten eggs, originated during the renaissance, possibly in Spain. Ingredients 1 cup all purpose flour 3/4th cup sugar 1 …
Arancini Balls: Still a Mystery
The Mystery Behind the History This Sicilian meal, Arancini balls is still a mystery in many areas. There are documents from the 19th century that describe the first arancini people. Initially arancini balls were sweet and made with ingredients such as ricotta cheese, sugar, spices, and …