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Irachi Ishtu is an authentic Keralan stew made with any meat like Mutton or Chicken. Here the term “Ishtu” is derived from “Stew” which basically means slowly cooked food which finally results in soup-like texture. This dish mainly contains Chicken and coconut milk and some …
Navratri: Navratri is the festival to celebrate 9 days with the energy of Goddess, “The Devi”. During these nine days, 9 forms of Goddess Durga are worshipped, and Hindus all over India fast during these 9 days and celebrate Navratri with great enthusiasm. Devotees of …
Introduction :- Arroz con huevo is a simple and delicious Mexican breakfast. Arroz con huevo, or rice with fried egg, is the ultimate Latin style lazy lunch. This humble dish used to be called comida de pobre but today it is enjoyed by people of all …
Origin : Bhutte ki dal or corn curry is an authentic dish of Rajasthan. Traditionally this recipe is prepared with Indian corn or what we call ‘Desi Bhutta’ but these days we rarely find desi corn everywhere so we can make this recipe with American …
History : “Wazwan” the Kashmiri cuisine is not only famous in Kashmir but served internationally also in major Kashmiri food festivals.This Kashmiri cuisine is known for a variety of dishes of chicken and mutton and one of the major dishes from that cuisine is “Lahabi …
Origin: This dish of papaya originated from Kerala. This dish is found on almost every dining table in Kerala. Thoran is very common on every occasion be it a festival or any other feast. Thoran is basically a dish prepared from different vegetables like carrots, …
History of the Red Red Lentil Curry or masoor lentils have traditionally been associated with Egypt. It could have been because ancient Egyptians used a grain that came from the Mediterranean. A nick name for lentils is Misr, not just in India, but in many part of …
The pulao your mother makes for you in the tiffin is not the same as Modur Pulao. This is Kashmir most popular traditional dish.
Origin : Zucchini is a vegetable known as courgettes in french and zucchini in Italian. It looks very similar to cucumber but the only difference is that it is served cooked. This vegetable can be used in a variety of forms like soups, pickles, etc. Today …
Jadoh or Khasi Pulao is made with red rice, the staple food of the Meghalayan people. In Khasi Language Ja = ‘Rice’ & and Doh = ‘Meat’