Freshly Made With Love
Chimichanga was invented in the US by El Charro in Tucson, Arizona, USA. There is also a story that a burrito was mistakenly dropped in the frying and Monika Flin shouted “Chimichanga”, and hence this dish was born. Chimichanga also known as Chimi is a fusion burrito …
History & Origin: We can call it Bihari-style Pasta. Dal pithi is a one-pot meal made with Dal and wheat flour mainly. It is a very easy dish as well as very healthy, also known as Dal ki Dulhan in Purvanchal, Uttar Pradesh is a …
Paneer Bhapa is a unique snack. Paneer or Cottage Cheese is made by curdling milk – either you do it by adding lemon juice/vinegar or sometimes, some cooking malfunction can do it for you. Paneer is also called as Chhana in Bengali and is often made at home.
One might call this dish a “Potato & and Cauliflower Curry”. Variations of the dish exist, with tomatoes, fenugreek, turmeric, green chilies, onions interchangeable depending on the recipe.
Fajita is a Tex-Mex, Texan-Mexican American or Tejano, diminutive term for little strips of meat cut from the beef skirt, the most common cut used to make fajitas.
Alu vadi is also known as Patra or Pathrode, this delicious dish is made of colocasia / taro root leaves, or the leaves of the vegetable we know as Arbi. It’s a delicate preparation brimming with tang and taste, that’s actually made in various other parts of India as well, such as UP, Bihar & Gujarat.
History: A vegan Chinese recipe was introduced by a farmer in china as he was growing eggplant in his farms. Eggplant with Garlic sauce is a very easy recipe for someone who is a great lover of Chinese food. Ingredients : 3 Chinese Eggplant 2 …
Undhiyu is derived from the Gujarati word “Undhu” which mean upside down. The dish was cooked in earthen pots in the initial times where the pots are dug deep in the ground kept upside down and the fire is lit. This is such a famous delight in India that there is a National Undhiyu day celebrated in on January 14.
Bafauri can be called a healthier version of fried Pakodas. This dish is originated from Chattisgarh, a state known for its beautiful temples and waterfalls. Chattisgarh is known as the ” Rice bowl of India ” as rice is the most eaten food of Chhattisgarh.
