Seeda Roti – Uttarakhand’s Lost Recipe

Seeda Roti – Uttarakhand’s Lost Recipe

Story and the Region of Seeda Roti Uttarakhand’s scenic beauty is a dream of many – chirping birds, tall mountains, rivers that sing. Seeda Roti comes from the Garwal region of Uttarakhand. Sweet and savory at the same time, it is a dish that turns 

Khow Suey – Burmese Dish

Khow Suey – Burmese Dish

History and Origin Khow suey consists of spiced coconut milk soup with noodles served with condiments. Originating in Burma, Myanmar, it is said to have migrated to East India with migrants during World War II. Traditionally, the dish is made with meat but this vegan 

Haryali Chicken: A Nutritious & Mouth Watering Recipe

Haryali Chicken: A Nutritious & Mouth Watering Recipe

Haryali Chicken is originated from North India and it is the recipe of chicken made with mint, spinach cilantro, and some green chilies.

Dudhi Muthiya: Steamed Gujarati Snack

Dudhi Muthiya: Steamed Gujarati Snack

I personally have given this dish a north Indian name by calling it Gujarati Momos. Lol! One of Gujarat’s most famous foods is Dudhi Muthiya. It gets its name from how it is made, from the gripping action of the hand. Dudhi Muthiya is a 

A Mouth-Watering delight from Kashmir: Chaman Kaliya

A Mouth-Watering delight from Kashmir: Chaman Kaliya

History and origin: Chaman Kaliya is a Kashmiri Wazwaan cuisine is primarily known for the nonvegetarian feast, but some of the vegetarian dishes from Kashmir are as amazing as Meat dishes. One of the exotic vegetarian dishes famous among Kashmiri Pandits is CHAMAN KALIYA. For 

Appam – Kerala style

Appam – Kerala style

Appam also called palappam, vellayappam, vattayappam or kallappam is a popular breakfast dish in Kerala with crispy edges and soft at center. This soft hoppers made with fermented rice batter when served with vegetable stew, egg roast or mutton stew will certainly blow your mind.Traditional 

Puliyogare: Mouth Watering Delight from South India

Puliyogare: Mouth Watering Delight from South India

History and Origin Puliyogare, also known as pulihora, puliyodarai, pulinchuru, kokum rice, or simply tamarind rice, is a very common and traditional rice preparation in the South Indian states of Andhra Pradesh, Telangana, Karnataka, Kerala, and Tamil Nadu. In South Indian languages Puli means ‘tangy’ 

Arancini Balls: Still a Mystery

Arancini Balls: Still a Mystery

The Mystery Behind the History This Sicilian meal, Arancini balls is still a mystery in many areas. There are documents from the 19th century that describe the first arancini people. Initially arancini balls were sweet and made with ingredients such as ricotta cheese, sugar, spices, and