Freshly Made With Love
Introduction :- Arroz con huevo is a simple and delicious Mexican breakfast. Arroz con huevo, or rice with fried egg, is the ultimate Latin style lazy lunch. This humble dish used to be called comida de pobre but today it is enjoyed by people of all …
Chimichanga was invented in the US by El Charro in Tucson, Arizona, USA. There is also a story that a burrito was mistakenly dropped in the frying and Monika Flin shouted “Chimichanga”, and hence this dish was born. Chimichanga also known as Chimi is a fusion burrito …
History : Horchata is a refreshing drink. The Mexican version of Horchata came into existence in the 16th century, but its roots back in the ancient Roman empire, which is majorly used for its medicinal properties. It en routed from Europe and across the Atlantic …
Bionicos are tasty fruit bowls, drizzled with crema – a combination of yogurt, sweetened condensed milk, and Mexican crema.
Agua de pina (Spanish for “cool waters”, or literally “fresh waters”) are light non-alcoholic beverage.
Mexican Chilaquiles are an authentic Mexican meal that originated in 1898 and is still eaten by many families today. A Chilaquile is a fried tortilla strip that is steamed in sauce or mole to soften it. There are many ways to prepare it, but it is commonly served for breakfast or brunch.
Fajita is a Tex-Mex, Texan-Mexican American or Tejano, diminutive term for little strips of meat cut from the beef skirt, the most common cut used to make fajitas.