Red Lentil Curry or Masoor Dal from Meghalaya

Red Lentil Curry or Masoor Dal from Meghalaya

History of the Red Red Lentil Curry or masoor lentils have traditionally been associated with Egypt. It could have been because ancient Egyptians used a grain that came from the Mediterranean. A nick name for lentils is Misr, not just in India, but in many part of …

Indian, Main Course, North Eastern
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by Untold Delicacy
Pukhlein-Meghalaya Delight

Pukhlein-Meghalaya Delight

Pukhlein is a popular deep fried rice flour snack in Meghalaya. This dish has only two ingredients. It is Rice flour and jaggery.

Desserts, Indian, North Eastern
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by Untold Delicacy
Jadoh or Khasi Pulao – Secrets of Meghalaya

Jadoh or Khasi Pulao – Secrets of Meghalaya

Jadoh or Khasi Pulao is made with red rice, the staple food of the Meghalayan people. In Khasi Language Ja = ‘Rice’ & and Doh = ‘Meat’

Indian, Main Course, North Eastern
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by Untold Delicacy