Chilaquiles Mexican Breakfast

Story Behind Chilaquiles:

Mexican Chilaquiles are an authentic Mexican meal that originated in 1898 and is still eaten by many families today. A Mexican Chilaquiles is a fried tortilla strip that is steamed in sauce or mole to soften it. There are many ways to prepare it, but it is commonly served for breakfast or brunch.

Ingredients:

Preparation

1. Add tomatoes in a pan and cover it with a lid to cook fast.
2. Move the tomatoes frequently.
3. Once the tomatoes are at room temperature, peel the skin off.
4. Chop 3-4 green onions.
5. In another pan, add some oil, chopped onions and also tortilla chips on low medium heat.
6. In a blender, add tomatoes along with some oregano, salt and pepper and a little water and blend it.
7. Add the blended tomatoes mix into the pan with onions and tortilla chips.
8. Now to this, add cheese and heat it for 10 minutes on low flame.
9. Sprinkle some more cheese and Chilaquiles are ready.
10. Serve it with sour cream.

Nutrition

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