Samak Ki Tikki – Navratri Special
It is crispy from the outside while soft from the inside. Serve hot with phalahari chutney.
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Vrat Ka Dhokla – Navratri Special
A healthy savory steamed cake made with little millet. Its light, spongy and extremely delicious.
Alu ki Kadhi – Navratri Special
Navratri: Navratri is the festival to celebrate 9 days with the energy of Goddess, “The Devi”. During these nine days, 9 forms of Goddess Durga are worshipped, and Hindus all over India fast during these 9 days and celebrate Navratri with great enthusiasm. Devotees of …
Arroz Con Leche (Spanish Rice Pudding)
Arroz con leche [rice pudding] made the traditional Spainsh way, with both whole and evaporated milk and an aromatic touch of cinnamon.
Arroz Con Huevo
Introduction :- Arroz con huevo is a simple and delicious Mexican breakfast. Arroz con huevo, or rice with fried egg, is the ultimate Latin style lazy lunch. This humble dish used to be called comida de pobre but today it is enjoyed by people of all …
Lilwa kachori:
Origin: kachori is a winter delicacy of Gujarat. It is very popular in Gujarat and is made up of tuvar dana known as green pigeon peas. It is very fondly eaten in winters or in the monsoon. Tuvar beans are called Lilwa in Gujarat hence …
Bhutte ki Dal/Corn Curry.
Origin : Bhutte ki dal or corn curry is an authentic dish of Rajasthan. Traditionally this recipe is prepared with Indian corn or what we call ‘Desi Bhutta’ but these days we rarely find desi corn everywhere so we can make this recipe with American …
