Tilkut
Tilkut, also called tilkatri, is a very healthy and nutritious Makar Sankranti recipe. Tilkut recipe for Makar Sankranti is very healthy and yummy too.
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Bebinca
Bebinka has between 7 and 16 layers, but it can be modified per one’s convenience and taste. It is also easily available to carry and preserve for a long time or eaten fresh.
Variyali Sharbat of Gujarat.
Origin : Saunf or fennel seeds are called Variyali in Gujarat. Variyali sharbat is a refreshing drink of summer as fennel is known to have cooling properties. This traditional sharbat of Gujarat is the best way to beat the heat. Saunf or fennel seeds are …
Kashmiri Lahabi Kabab
History : “Wazwan” the Kashmiri cuisine is not only famous in Kashmir but served internationally also in major Kashmiri food festivals.This Kashmiri cuisine is known for a variety of dishes of chicken and mutton and one of the major dishes from that cuisine is “Lahabi …
Tavsali: Cucumber cake from Goa.
History: Cucumber is termed as “Tavshem” in Konkan, so Tavsali is basically a cake made from cucumber. It is a dish often served as dessert on many occasions like Christmas parties, New Year’s Eve, etc. The Speciality of this cake is that it is an …
Modak or Ukadiche Modak Recipe
History and Origin Name and Meaning Modak is a steamed dumplings stuffed with coconut and jaggery with a rice flour dough outer layer. In Marathi, these sweet dumplings are called Ukadiche Modak and Kozhukattai or Kolukattai in South India. Steamed or Ukadiche Modak is the …
Papaya Thoran : Stir Fried Green Papaya from Kerala
Origin: This dish of papaya originated from Kerala. This dish is found on almost every dining table in Kerala. Thoran is very common on every occasion be it a festival or any other feast. Thoran is basically a dish prepared from different vegetables like carrots, …
Red Lentil Curry or Masoor Dal from Meghalaya
History of the Red Red Lentil Curry or masoor lentils have traditionally been associated with Egypt. It could have been because ancient Egyptians used a grain that came from the Mediterranean. A nick name for lentils is Misr, not just in India, but in many part of …
Pukhlein-Meghalaya Delight
Pukhlein is a popular deep fried rice flour snack in Meghalaya. This dish has only two ingredients. It is Rice flour and jaggery.
Nadir Monji With Tamarind Chutney
Nadir monji is a cherished treat in all of Kashmir. Thin slices of lotus roots are mixed with spices and rice flour and then deep fried until crisp.