Freshly Made With Love
Aliv seeds, also called garden cress seeds in English are often called miracle seeds as they are loaded with many health benefits. The other name for these seeds is “Haleem seeds”. These seeds are the powerhouse of numerous benefits that can’t be underestimated. They fall …
Origin: It is from Uttar Pradesh that traditional shakrana originated. Shakrana a very quick and easy recipe made in every home in U.P and considered a healthy and delicious dish. But it is not so popular in other parts of India, this is the only …
The pulao your mother makes for you in the tiffin is not the same as Modur Pulao. This is Kashmir most popular traditional dish.
Origin : Zucchini is a vegetable known as courgettes in french and zucchini in Italian. It looks very similar to cucumber but the only difference is that it is served cooked. This vegetable can be used in a variety of forms like soups, pickles, etc. Today …
Kokam Sharbat is a traditional Maharashtrian beverage. Kokam plant is found in Western Ghats of India. It’s a healthy beverage.
History of Benami Kheer Benami kheer is one of these legendary desserts from Awadhi kitchens, which was not given a name due to the chefs not wanting to reveal the secret ingredient. Kheer derives from the Sanskrit word ‘Ksheer’. This dessert, which is mostly made …
The Pathein Halwa is a traditional Burmese dessert. It was first sold in Bassein (now Pathein), a delta valley town in the 1930s.
Jadoh or Khasi Pulao is made with red rice, the staple food of the Meghalayan people. In Khasi Language Ja = ‘Rice’ & and Doh = ‘Meat’
Chimichanga was invented in the US by El Charro in Tucson, Arizona, USA. There is also a story that a burrito was mistakenly dropped in the frying and Monika Flin shouted “Chimichanga”, and hence this dish was born. Chimichanga also known as Chimi is a fusion burrito …
Fara is quick to make breakfast dish from Chhattisgarh made with just three ingredients like rice flour, salt, and oil. These make a healthy option for breakfast.