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Mirchi Bada

Mirchi Bada

Mirchi bada recipe is a delicious and popular Indian street food originating from Rajasthan. Crispy and yummy chili fritters bajii with a sweet and sour potato stuffing is Rajasthani mirchi bada.

Horchata: Best Mexican summer Drink.

Horchata: Best Mexican summer Drink.

History : Horchata is a refreshing drink. The Mexican version of Horchata came into existence in the 16th century, but its roots back in the ancient Roman empire, which is majorly used for its medicinal properties. It en routed from Europe and across the Atlantic 

Pyaaz Kachori

Pyaaz Kachori

Pyaaj Kachori is a delicious and spicy breakfast or snack recipe that was originated in Jodhpur, Rajasthan but is now popular almost everywhere. It is the staple breakfast recipe of Rajasthan, served with hot tea.

Handvo from Gujarat

Handvo from Gujarat

Handvo is a Gujarati savory cake made with rice, lentils and veggies like bottle gourd. You can make this snack in oven as well as on stove top in a pan. Serve with green chutney for a healthy and wholesome snack or breakfast.

Dal Pithi: Dish from Bihari cuisine

Dal Pithi: Dish from Bihari cuisine

History & Origin: We can call it Bihari-style Pasta. Dal pithi is a one-pot meal made with Dal and wheat flour mainly. It is a very easy dish as well as very healthy, also known as Dal ki Dulhan in Purvanchal, Uttar Pradesh is a 

Tiramisu

Tiramisu

The word Tiramisu [tirami su in Italian] means “cheer me up” or “pull me up” which is very appropriate because one bite will put you in a good m

Cauliflower pizza with zucchini pesto

Cauliflower pizza with zucchini pesto

Origin: The word Cauliflower originated from the Italian word cavolfiore, meaning “cabbage flower”. Cauliflower Pizza is a great substitute for original pizza as it is low in carbs and high in proteins. It does not need any flour hence it’s a Gluten-free pizza, crust of 

Mohinga: Soup from Burma

Mohinga: Soup from Burma

History & origin: Mohinga is a Burmese soup generally taken in breakfast it contains all the characteristics of Burmese cuisine i.e sweet, sour, salty & spicy. There is no particular consensus of the origin of the Mohinga, one points it back to the primary century AD, another 

Devil’s Food Cake

Devil’s Food Cake

Devil’s Food cake appeared in 1905. According to John F. Mariani, author of Encyclopedia of American Food and Drink, the cake received its name because it is supposedly so rich and delicious that it must, to a moralist, be somewhat sinful, although the association is clearly made with humour.

Bionico-Mexican Fruit Cup

Bionico-Mexican Fruit Cup

Bionicos are tasty fruit bowls, drizzled with crema – a combination of yogurt, sweetened condensed milk, and Mexican crema.