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Mexican Chilaquiles are an authentic Mexican meal that originated in 1898 and is still eaten by many families today. A Chilaquile is a fried tortilla strip that is steamed in sauce or mole to soften it. There are many ways to prepare it, but it is commonly served for breakfast or brunch.
Bubble tea is a favorite beverage of Chinese citizens. The two most popular varieties are black and green pearl milk tea.
Nimki is an all time favourite Bengali snack. It is an ideal evening deep fried snack and can be enjoyed with cup of tea.
Matta is made from yogurt (curd) and is watery or of a thin consistency. It is a Maharashtrian beverage which is useful in digestion and can be taken before or after meals.
In the Marathi language, the word ‘Lonavala’ means caves, as many of the rockcut caves in the area are called ‘Lenya’. The first Chikki was brought to Lonavala by Shri Maganlal Agarwal over 125 years ago.
One might call this dish a “Potato & and Cauliflower Curry”. Variations of the dish exist, with tomatoes, fenugreek, turmeric, green chilies, onions interchangeable depending on the recipe.
The cobb salad is a main-dish American garden salad typically made with chopped salad greens. It came about in 1937 at the Hollywood Brown Derby restaurant, where it became a signature dish.
Fajita is a Tex-Mex, Texan-Mexican American or Tejano, diminutive term for little strips of meat cut from the beef skirt, the most common cut used to make fajitas.
Alu vadi is also known as Patra or Pathrode, this delicious dish is made of colocasia / taro root leaves, or the leaves of the vegetable we know as Arbi. It’s a delicate preparation brimming with tang and taste, that’s actually made in various other parts of India as well, such as UP, Bihar & Gujarat.
Origin :- A highly popular dish in Northeastern cuisine, Misa Mach Poora is traditionally made with grilled shrimps cooked in mustard oil, orange zest, lemon juice, and an assortment of spices. Grilled shrimps are a sure way for an awesome delectable and luscious dinner; irresistibly …