Freshly Made With Love
History: A vegan Chinese recipe was introduced by a farmer in china as he was growing eggplant in his farms. Eggplant with Garlic sauce is a very easy recipe for someone who is a great lover of Chinese food. Ingredients : 3 Chinese Eggplant 2 …
Undhiyu is derived from the Gujarati word “Undhu” which mean upside down. The dish was cooked in earthen pots in the initial times where the pots are dug deep in the ground kept upside down and the fire is lit. This is such a famous delight in India that there is a National Undhiyu day celebrated in on January 14.
Bafauri can be called a healthier version of fried Pakodas. This dish is originated from Chattisgarh, a state known for its beautiful temples and waterfalls. Chattisgarh is known as the ” Rice bowl of India ” as rice is the most eaten food of Chhattisgarh.
Idiyappam is a culinary specialty throughout the Indian states of Tamil Nadu, Kerala, and Karnataka and in Sri Lanka.
Story and the Region of Seeda Roti Uttarakhand’s scenic beauty is a dream of many – chirping birds, tall mountains, rivers that sing. Seeda Roti comes from the Garwal region of Uttarakhand. Sweet and savory at the same time, it is a dish that turns …
History and Origin Khow suey consists of spiced coconut milk soup with noodles served with condiments. Originating in Burma, Myanmar, it is said to have migrated to East India with migrants during World War II. Traditionally, the dish is made with meat but this vegan …
Haryali Chicken is originated from North India and it is the recipe of chicken made with mint, spinach cilantro, and some green chilies.
I personally have given this dish a north Indian name by calling it Gujarati Momos. Lol! One of Gujarat’s most famous foods is Dudhi Muthiya. It gets its name from how it is made, from the gripping action of the hand. Dudhi Muthiya is a …
History and origin: Chaman Kaliya is a Kashmiri Wazwaan cuisine is primarily known for the nonvegetarian feast, but some of the vegetarian dishes from Kashmir are as amazing as Meat dishes. One of the exotic vegetarian dishes famous among Kashmiri Pandits is CHAMAN KALIYA. For …
