Tag: Dal recipe

Red Lentil Curry or Masoor Dal from Meghalaya

Red Lentil Curry or Masoor Dal from Meghalaya

History of the Red Red Lentil Curry or masoor lentils have traditionally been associated with Egypt. It could have been because ancient Egyptians used a grain that came from the Mediterranean. A nick name for lentils is Misr, not just in India, but in many part of 

Dal Pithi: Dish from Bihari cuisine

Dal Pithi: Dish from Bihari cuisine

History & Origin: We can call it Bihari-style Pasta. Dal pithi is a one-pot meal made with Dal and wheat flour mainly. It is a very easy dish as well as very healthy, also known as Dal ki Dulhan in Purvanchal, Uttar Pradesh is a