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Til Bugga is a healthy and tasty winter dessert that is a popular sweet eaten during makarsakranti (a hindu festival). Til or sesame is a rich source of calcium and jaggery powder is known to purify blood, improve digestion and relieve constipation.
History and Origin Name and Meaning Modak is a steamed dumplings stuffed with coconut and jaggery with a rice flour dough outer layer. In Marathi, these sweet dumplings are called Ukadiche Modak and Kozhukattai or Kolukattai in South India. Steamed or Ukadiche Modak is the …
The Pathein Halwa is a traditional Burmese dessert. It was first sold in Bassein (now Pathein), a delta valley town in the 1930s.
History and Origin Sponge Cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Sponge Cake when leavened with beaten eggs, originated during the renaissance, possibly in Spain. Ingredients 1 cup all purpose flour 3/4th cup sugar 1 …