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Til Bugga is a healthy and tasty winter dessert that is a popular sweet eaten during makarsakranti (a hindu festival). Til or sesame is a rich source of calcium and jaggery powder is known to purify blood, improve digestion and relieve constipation.
Tilkut, also called tilkatri, is a very healthy and nutritious Makar Sankranti recipe. Tilkut recipe for Makar Sankranti is very healthy and yummy too.
History and Origin Name and Meaning Modak is a steamed dumplings stuffed with coconut and jaggery with a rice flour dough outer layer. In Marathi, these sweet dumplings are called Ukadiche Modak and Kozhukattai or Kolukattai in South India. Steamed or Ukadiche Modak is the …
History and origin: Chaman Kaliya is a Kashmiri Wazwaan cuisine is primarily known for the nonvegetarian feast, but some of the vegetarian dishes from Kashmir are as amazing as Meat dishes. One of the exotic vegetarian dishes famous among Kashmiri Pandits is CHAMAN KALIYA. For …