Idiyappam
Idiyappam is a culinary specialty throughout the Indian states of Tamil Nadu, Kerala, and Karnataka and in Sri Lanka.
Idiyappam is a culinary specialty throughout the Indian states of Tamil Nadu, Kerala, and Karnataka and in Sri Lanka.
Appam also called palappam, vellayappam, vattayappam or kallappam is a popular breakfast dish in Kerala with crispy edges and soft at center. This soft hoppers made with fermented rice batter when served with vegetable stew, egg roast or mutton stew will certainly blow your mind.Traditional …